Italian Marinade
It's still hot outside, so I'm still grillin' & chillin'.
I love pork chops on the grill. Love, love, love them.
So. Here's an easy marinade that is sooo tasty. And, it can be used on pork, chicken, or beef. I prefer it on pork.
This looks like a lot of ingredients, but really, it's not. Oil, Worcestershire sauce(say that three times fast), garlic powder, Italian seasoning, salt, and pepper.
The recipe that follows is enough for 4 pork chops.
Mix it up, pour it on, commence to marinading. There'll be enough to give it flavor without drowning the poor chop in pools of liquid.
Once I have the chop on the grill, I like to turn the pork chop a quarter turn halfway through grilling each side. It makes pretty cross marks, that look professional. And, it tastes better that way. Trust me on that.
Paired with a green vegetable, it's a meal in itself.
Is it ever good.
Happy Saturday
Italian Marinade
1/4 C oil
6 Tbsp Worcestershire sauce
2-1/4 Tsp garlic powder
2-1/2 Tsp Italian seasoning
3/4 Tsp salt
3/4 Tsp ground black pepper
Pork chops, steak, or chicken
Combine all ingredients except meat in a bowl. Place meat in a reclosable bag, pour marinade over meat.Place in refrigerator for at least 4 hours. This is enough for 4 pork chops.
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