Saturday, July 18, 2015

From the Kitchen - Outside the Nest

Chicken Tenders in Garlic & Herb Marinade.

Today I'm sharing part two of grilling 101. On Tuesday I talked about grilling vegetables.
Today, I'm doing the chicken.

There are a lot of ingredients in the marinade, but they all add their flavors and meld together, as in a plethora of stuff.

Mix it all together,

pour over the chicken tenders in a resealable bag.
Let the marinading begin.

Skewer them, and grill. Oh, and when you're grilling, make sure there's enough gas in the tank. Just saying.

Combined with the grilled potatoes and sprouts, all I can say is: Was it ever good.
Happy Saturday.
If I'm grillin', I'm chillin'

Chicken Tenders in Garlic and Herb Marinade

1/3 C lemon juice
1/3 C white vinegar
1/3 C olive or vegetable oil
3 cloves garlic, minced
1 Tsp dried thyme
1 Tsp dried Italian style seasoning
1 Tsp poultry seasoning
1 Tsp dried rosemary, crushed
1 Tsp salt
1 Tsp ground black pepper
1 pound skinless chicken tender strips

Combine all ingredients. Pour over chicken tenders, and marinade in refrigerator at least 4 hours, or overnight. Remove chicken from marinade, discard marinade. Thread chicken onto skewers, grill over medium heat 5-7 minutes, turning often. 4 servings

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