Saturday, May 16, 2015

From the Kitchen - Outside the Nest

Cowboy Nachos

Yee, Hah, giddy-up cowboy.
OK, enough of that. Let's get on with the recipe.
This is an easy recipe that can be made ahead and reheated. It would be great for those who like to go camping. Take it along, heat it up, gobble it up. Or down. Or which ever direction you so wish.

I start with the ground beef, which I get nice and brown.

Dump in the baked beans. I use my home baked beans, but store bought will work as well.

ketchup, bbq sauce, mustard.

Frozen corn.Stir it up, heat it through.

Top plain tortilla chips with the bean and meat mixture, sprinkle on shredded cheddar, add sour cream and sliced green onions.
I guarantee, are these ever good.
Happy Saturday

Cowboy Nachos

1/2 lb. ground beef
2 C baked beans
1/2 C frozen corn
4 Tsp bbq sauce
2 Tsp ketchup
1 Tsp prepared mustard
1 C shredded cheddar cheese
4 oz. fat-free sour cream
4 green onions, thinly sliced
Tortilla chips

Brown ground beef in skillet over medium heat. Add baked beans, corn, bbq sauce, ketchup, and mustard. Mix until heated through. Place tortilla chips on plate, top with meat mixture. Sprinkle with cheddar cheese, top with sour cream and green onions. 4 servings

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