Saturday, September 13, 2014

From the Kitchen - Outside The Nest

Next Day Sub Sandwiches

Does this look good?
Then follow along. This is a sub sandwich that you put together the day before you want to eat it.
Like, maybe, the night before the next work day, so that you have a ready-made lunch for the next day.
Or, maybe for that big game the next day.
If you're into that big game.

Start with chopped red onion,

then combine the mayonnaise and cream cheese.

Add a spoon of Worcestershire sauce,

the onions,

the shredded cheddar. Give it a stir.

Spread on the bottom half of a French roll,

add the meat,

then the pickles.
Wrap it tight, and put it in the frig. 
Overnight, or longer.

Oh, yeah. That really hits the spot.
The tanginess, the creaminess, the brineyness.
You can even warm it on a panini press.
Then the flavors really pop out.
Any way you eat it,
Is it ever good.
Happy Saturday

Next Day Sub Sandwiches

8 oz. reduced fat plain cream cheese spread
1/4 C low-fat mayonnaise
1 Tbsp. Worcestershire sauce
4 Tsp. chopped red onion
1 C shredded reduced-fat cheddar cheese
1 lb. sliced ham
1 lb. sliced turkey
Sliced sandwich pickles
8 French rolls

Combine cream cheese, mayonnaise and Worcestershire sauce. Add onion and shredded cheddar cheese. Spread mixture on inside of half of each of the French rolls. Layer on ham and turkey, top with pickles. Place top of roll over all, wrap tightly with plastic wrap. Put into a reclosable plastic bag and refrigerate at least 8 hours or overnight. 8 sandwiches.

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