Saturday, March 1, 2014

From The Kitchen - Outside The Nest

Parmesan Chicken Strips

This is such a darn easy recipe, and the final product is downright tasty to boot.

I start with a skinless, boneless chicken breast which I've patted dry, and slice it into thin slices.

Next I combine the dry ingredients. It may look fancy, but it's not.

I brush a bit of olive oil on the strips,

and then I dip.

Lay them on the pan, bake them in the oven,

eat them all up. They taste good plain,

 or with a drizzle of bbq sauce.
Are they ever good. And easy.
Happy Saturday.

Parmesan Chicken Strips

2 large boneless, skinless chicken breasts
1/4 C grated Parmesan cheese
1/4 C bread crumbs
1 Tsp dried basil
1 Tsp paprika
1/2 Tsp dried thyme
1/4 Tsp onion powder
1/4 Tsp garlic powder
1/4 Tsp ground black pepper
Olive Oil

Preheat oven to 400°. Spray baking sheet well with cooking spray, set aside. Pat moisture from chicken breasts, and cut into strips. Brush all sides of strips lightly with olive oil. Combine all dry ingredients, place in bowl or on plate. Roll each chicken strip in mixture, place on pan. Bake 10 minutes, turn strips, bake additional 8-10 minutes. 2-3 servings

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