Crock Pot Beef Roast
I've been a bit under the weather recently,
meaning that I wasn't able to be out and about.
So, what better time than to make a comfort food.
This isn't really a recipe, other than I use my own Onion Soup Mix, so I'll share that recipe today, along with step by step for a hot, tasty, stick to your ribs kinda meal. Ok, and a suggested recipe for the roast.
I start with sliced Eye of Round roast. I buy it whole and slice it into 1/2 inch slices, and then freeze the slices in sandwich bags. Then all I have to do is thaw out what I need and away I go.
I use my 6 cup crock pot, a handy little gizmo.
Add the water,
the carrots,
potatoes,
and the tasty goodness.
Let it crock, or cook, or whatever it does in a crock pot.
A hot, tasty meal in 4-5 hours.
Tatoes with gravy.
Yummy.
Was it ever good.
Onion
Soup Mix
3/4 C dried minced
onion
1/3 C powdered beef
broth and soup base
4 Tsp onion powder
1 Tbsp dried minced
garlic
1/4 Tsp celery seed
1/4 Tsp sugar
Mix, store in
container. 5 Tbsp=1.25 ounce package
Beef Roast
1/2 lb. Eye of Round
beef roast
1 Tbsp Onion soup mix
2/3 C + ¼ C Water,
divided
1 Tsp corn starch
Vegetables, such as
mini carrots, potatoes
Place 2/3 C water in 6
cup crockpot. Add meat and vegetables. Sprinkle onion soup mix over top of
meat. Cook on low 4-5 hours, until tender. Mix corn starch and 1/4 C water in
cup. Remove meat and vegies from crockpot, stir corn starch mixture into juice
in the crockpot. Add meat and vegies, cover and heat on high 10-20 minutes,
until juices thicken. 2 servings
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