St. Jakobi Pancake Dinner

The Best Potato Pancakes
Anywhere

It all begins with a silent hall, all set and waiting for the first customers.

The kitchen help is preparing for the next day,

right down to the syrup.

Even the men are helping in the kitchen. It doesn't matter that Elmer is the organist. He still pitches in and helps wherever he can.

Outside, the potatoes are peeling all by themselves.

Well, ok, with the the help of a machine, which spews out the peelings and water. Robbie is keeping a close eye on on that.

Out comes the nice white potatoes, ready to be cut into pieces. These fine gents are getting the job done. When you retire from the hot kitchen, you get the job of cutting the potatoes and poking their eyes out. The eyes of the potatoes, not the fine gents' eyes.

There lots of pies,

and even a cheesecake. Caramel Cheesecake!

I tried to sneak it off the shelf, but I didn't even get one finger on it. Those ladies have eagle eyes when it comes to the pies. One piece per customer please. There were apple, blueberry, cherry, lemon, coconut, chocolate, pumpkin, pecan, lime, and on and on and on.

The people line up orderly, waiting to buy their tickets.

Meanwhile, the help in the kitchen is real busy.

Ahem. I said, the help in the kitchen is real busy.

 I know. Slackers, the lot of them. Remember, one is your son-in-law, the other 2 are blood relatives.

 Marv used to be the master mixer of the said pancakes. Today he is the kitchen boss.

I don't know if he knows that.

I don't know if anybody else knows that.

My blog, my decision.

This time Marshall was mixing. He told me they had been mixing and frying since 6:00 a.m. It was now about 8:30 a.m.

I asked him if there was a specific recipe.

Well sure, you add these eggs,

to a bowl of potato, add a measure of this,

 a pinch of that,

give it a mix,

and viola, you have pancakes.

Thank you, Marshall. That was mighty helpful.

Rumor has it the recipe is a well-guarded secret.

Except for the fact that a copy was laying on a table in the dining room.

Those slackers in the kitchen were probably supposed to be guarding it.

So now the customers are being seated,

waiting patiently to be served.

They get pancakes, they get applesauce, they get syrup, they get coffee, they get pie, and let me see. There was one other thing.

Now what was that?

Ah yes. They get sausages!

What a wonderful tasty treat,

at the

BEST POTATO PANCAKE DINNER ANYWHERE!

But, we're not bragging.

We're just saying.

From The Kitchen - Outside The Nest

Apple Loaf

It's that time of year. Apple pickin' time.

Here's a tasty little recipe that will tantalize your taste buds. Trust me.

And, it's quite healthy.

First I mix the cinnamon and sugar for the topping. It needs to be all ready before the batter is created.

Next, the sugar and the apple butter.

If you don't have apple butter, applesauce with a dash of ground cloves will work as well.

Then the liquid egg product, such as Egg Beaters.

Or, for the diehards,real eggs.

Plain orange juice right out of the container.

Then the dry ingredients.

Place half of the batter in the pan, top with chopped apples, sprinkle with the cinnamon/sugar mixture.

Then top with the remaining batter, and finish with the remaining cinnamon/sugar.

Then it's into the oven to bake.

Oh, mommy, does the house ever smell good.

Let it cool a bit, pop it out of the pan.

Commence to tasting.

Now, you may think that whole wheat flour will give it an odd flavor ,or make it heavy or dry.

Do not despair, the flavor is outstanding.

This bread is really moist, thanks to the apples and all sorts of other moisture rich things.

I mean, is it ever good (for you),

and quick and easy to make.

Happy Saturday.

Apple Loaf 

1/2 C + 2 Tbsp granulated sugar,seperated

2 Tbsp brown sugar

1 Tsp cinnamon

1/2 C apple butter*

1/2 C liquid egg product or 2 large eggs

1/4 C orange juice

3/4 C all-purpose flour

3/4 C whole wheat flour

1-1/2 Tsp baking powder

1/2 Tsp salt

2 McIntosh apples, peeled, cored, chopped

Preheat oven 325°. Spray 4x8 inch glass bread pan with cooking spray. In a small bowl mix 2 Tbsp. granulated sugar, brown sugar and cinnamon, set aside. Mix 1/2 C granulated sugar, apple butter, egg product and orange juice in a bowl. Stir in flours, baking powder, and salt until smooth.  Place half of the batter in the prepared pan, top with chopped apple, sprinkle with half of the cinnamon sugar mixture. Pour remaining batter on top, sprinkle with remaining cinnamon sugar mixture. Bake 50-60 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool 15 minutes, invert onto rack to cool completely. 8 servings

*You can use applesauce in place of apple butter. Add 1/8 Tsp. of ground cloves to applesauce.